You Were Lied to About Danger of Indoor Dining (Pt. 2) | Andrew Gruel | POLITICS | Rubin Report

Dave Rubin of The Rubin Report talks to Chef Andrew Gruel, the owner of Slapfish restaurants about how stimulus checks and generous unemployment benefits might have hurt more than they helped, the lies about restaurants spreading COVID that have caused the restaurant industry untold damage, and how government agencies like OSHA are being weaponized to punish critics of government failure. In this clip Andrew debunks the lies concerning the restaurant industry being a major source of COVID transmission. He details how these myths informed the disastrous COVID restrictions of political leaders like Gavin Newsom that have banned safe practices like outdoor dining. This ignoring of science has caused restaurant costs to skyrocket at the same time that they destroyed countless small businesses and restaurants.

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Chef Andrew Gruel
Owner, Slapfish
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